What happens when you fuse together the aromatic spices of Indian chai, black tea, and sweet bread? The answer is a delightfully spicy sweet bread which will knock your socks off in terms of its sheer flavor power.

At times I get cravings that demand immediate attention. Yesterday I heard a voice from somewhere deep witin my soul shout: chai! I had to have these flavors straight away, and as I began brewing my black tea I began to wonder what else might be made with that classic flavor combination of cardamom, cloves, cinnamon, sugar, cream, and tea. As my tea brewed, I stumbled across this recipe.
1. Combine 3/4 cup sugar and 1/2 cup (unmelted) butter. Beat until fluffy.
2. Mix in remaining ingredients: 2 eggs, 1/2 cup black tea, 1/3 cup milk (I used soy milk -- see below for reason), 2 tsp vanilla extract, 2 tsp baking powder, 3/4 tsp ground cardomom, 1/4 tsp salt, 1/4 tsp ground cinnamon, 1/4 tsp ground cloves, and 2 cups flour.
3. Bake at 400F for 50-60 mins or unti ltoothpick comes out clean. (For convection ovens, I suggest 380F and 40-50mins.)
By the way, you may have noticed that most of my dishes are dairy free, with the exception of recipes utilizing yogurt which I buy imported from Greece. This is intentional.
Recently I became aware of the fact that American milk producers now inject rBGH bovine growth hormone into milk producing cows in order to increase milk production. rBGH hormone is not destroyed by the pasteurization process and also causes mastitis in hormone-treated cattle, resulting in the contamination of milk with significant levels of pus. Mastitis requires the use of antibiotics to treat, which leaves residues that are also passed on through milk consumption. This is why American milk is banned in Europe.
I encourage everyone in the U.S. to learn more about the use of rBGH hormone in United States dairy farms, in order to come to your own enlightened conclusions. Do compare Codex Alimentarius Commission's opinions (i.e. the outside world's opinions) with the shameless propaganda produced by corporate lackeys at the U.S. Food and Drug Administration.
Comments
Jonny, we had a dairy farm when I was growing up. Our cows sometimes got mastitis and we had to treat them with antibiotics and couldn't sell the milk until they were clear of the antibiotics. They would test to make sure and you would get in big trouble if you had a positive. Towards the end of our farm the growth hormone crap started. It helped end small dairy farming, since all the big herds could produce even more milk using that stuff. Yuck.
Posted by: homer | February 18, 2006 11:26 AM
As long as those voices keep it to food stuffs, I won't worry. Hee hee. Looks yummy!
Posted by: Jeff | February 18, 2006 01:16 PM
I have to say that the composition on this photo is just wonderful!
Also, I still LOVE the gong!!
Posted by: The Illustrated Librarian | February 18, 2006 05:04 PM
Homer: that is just tragic. I'm just really disgusted by all this.. and for so many years I had no idea it was going on.
Jeff: they're not!
TIL: hehe, thanks, the gong is still cracking me up too. Thanks also for the pic compliment.. I tried something new on my camera and it really turned out well. Got lucky!
Posted by: Evil Jonny | February 19, 2006 02:12 PM
Well, in Europe some farmers feed cows dead cows, hence mad cows.
Posted by: The big H | February 20, 2006 01:03 AM