.: evil jungle prince :.

Last night I experimented with some new recipes. Since it's chili pepper season and I'm crazy about anything Capsicum, I tried out Mahanandi's recipe for fried peppers in peanut sauce:

As you can see, I used Korean peppers instead, and they turned out just wonderfully. The firey, crunchy, zesty taste of the smokey peppers worked so deliciously with the peanut sauce. See Mahanandi's recipe for details.

I ended my firey dish with some sweet mango and coconut halva which I made the night before. I happened to have some fresh strawberries, so I sliced them and cut the halva around the shape of the strawberry slices. I loved how the slightly sour but sweet taste of the strawberry played off the sweet mango and cardamom. Yum! This is another Mahanandi recipe that you can look into here.