This is a super-simple dessert which is healthy and quick to prepare.
Start by cutting open and pitting fresh peaches.
Preheat the oven to 375F and drizzle the peaches with lemon juice. Fill the centers with crushed pistachio nuts and sprinkle white wine over the top. Bake for 15 mins.
Comments
wow - delicious looking peaches, I feel like just picking one of my screen!
Posted by: saju | August 11, 2007 11:50 PM
that looks wicked!! makes my mouth water! i was just wondering though, you put in crushed pistachio nuts.. are they salted or non? is it nec to have either salted or not? and, any white wine?
Posted by: deborah | August 12, 2007 06:13 PM
Saju: please, have one. :)
Deb: thanks! The nuts should be non-salted. (You can always rinse them off, if salted.) Also the wine should be a sweet white wine. Good luck!
Posted by: Evil Jungle Prince | August 12, 2007 07:38 PM