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February 25, 2007

Las Vegas Malaysian

Just got back from a few days vacat- ooops I mean business trip in Las Vegas. Such jaunts are the perfect opportunity to sample some new foods while I'm hundreds away from the comfort of my own kitchen. While traipsing through Chinatown to stock up on ingredients, my friend Scott and I discovered a place called Satay Malaysian Grille restaurant...

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The drink special was "two for one" mojitos -- not very Malay but I can never say no to cheap drinks, so on with the food...

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First we started with the roti canai, which was sinfully buttery, rendered even more decadent by its accompanying coconut curry. DROOL, this was incredible. The bread was flaky and moist at the same time, while the curry was perfectly spicy and complex.

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Next came the "Chinese rojak" which was not as impressive. It came with pieces of fried shrimp, which surprised me, and the fruits used were not at all impressive. I think perhaps the chef did not have access to the proper ingredients? I was very surprised to find this more vegetable-oriented than tropical fruit oriented, but as I've never tried rojak I'm no expert.

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Our first main dish was char kway teow (Chinese : 炒粿條,炒河粉) with shrimp, which I felt was the highlight of the meal. This dish's taste was deep, mellow, and salty thanks to what tasted like heavy tamarind seasoning. This was my first time eating this dish and loved it; especially surprising considering it was made with egg. I'm not a big fan of eggs but the egg in this dish has the consistency of tofu and was seasoned so deliciously that there was no "eggy" taste or smell. Loved it!

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I'm not sure what the Malay name is for this dish but it appeared on the menu as "yam pot" -- essentially it's a basket made from deep fried taro, and the inside is a stir fried seafood medley. This was so delicious and delicately seasoned with just a bit of ginger and soy, I'm guessing. This tasted more Chinese than Malay but it made a great accompaniment to our spicier, heavier dishes.

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Burp! The food here was excellent, the drinks were cheap, and the service was excellent. Great ambiance with no crowds. I wasn't impressed with the rojak but everything else was excellent. Very recommended.

Satay Malaysian Grille
3755 Spring Mountain Road, Las Vegas, NV 89102
(702) 362-2828

April 27, 2006

Dim Sum

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Lunch today was dim sum at the Hang Ah Tea Room in San Francisco's Chinatown, the oldest Chinese restaurant in town. Although they seemed to have spiffed the place up a bit since the last time around, which was disappointing in a way, the service and food seem to be much improved. It was the best dim sim I've had to date.Oh, I really stuffed myself...

Vegetable Pot Stickers @ Hang Ah Tea Room

vegetable pot stickers

Perfectly chewy and seared, dipped in a mixture of soy sauce and mustard. Gahhhh -- foodgasm!

Bean Sprout Rolls Dim Sum

bean sprout rolls

Chewy and soft on the outside, crispy and fresh on the inside. Also awesome.

Shrimp Balls Dim Sum

deep fried shrimp balls with crispy exteriors

Shrimp Dumplings Dim Sum

shrimp dumplings filled with shrimp and chives

These are an old standard that never fail to impress. Lovely dipped in a little mustard and soy sauce.

Bok Choy in Garlic Dim Sum

fresh baby bok choi in garlic

So fresh and delicious -- simplicity itself when stir fried in just a little garlic. Too-too delicious.

Chinatown Ladies

And if the food, service, the fact that you're eating in San Francisco's oldest Chinatown restaurant, and the half-hidden location (at the end of an obscure little alley way) don't already make for the perfect dim sum outing, Hang Ah Tea Room's walls are covered with photographs of yesteryear's Chinatown beauty queens. This is my kinda place.

April 26, 2006

Wakame Udon

Lunch today in Japantown was a combination set menu consisting of wakame udon...

Wakame Udon

and unagi on rice... yummy and filling!

Unagi & Rice

Then I got a little hungry while vintage clothes shopping in the Haight, so I ordered this banana and nutella crepe.

Crepe with Banana & Nutella

Hmmm, now what to do eat for dinner? So many restaurants... so little time...

April 25, 2006

Strawberry Mochi

Greetings from San Francisco! Sorry for the delay in posting something -- I've been busy visiting Mom and doing her gardening, doing some research at Berkeley, and getting settled into my hotel. But now I'm here so let the culinary carnage begin.

Strawberry Mochi

Just to get your taste buds going, here is a little snack I ate this evening in anticipation of a late dinner. I usually go for my favorite mochi, yomogi, but today I tried something new: strawberry mochi. Ahhhhhhhh, so tender and moist and perfect in every way! This is the reason I stay in Japantown when visiting San Francisco.

Cherry Blossom

The cherry blossoms happened to be blooming as soon as I arrived. Beautiful, aren't they?

More taste buds teasing soon -- stay tuned.